Salmon oil rich in OMEGA-3 fatty acids + vitamin E, 120 capsules
Salmon oil is rich in omega-3 polyunsaturated fatty acids, the most important of which are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Only certain foods, such as cold-water salmon, contain these omega-3 fatty acids. They cannot be synthesised by the human body and must therefore be obtained from food by eating cold-water fish at least twice a week. We often do not have the opportunity or desire to eat fish so frequently. Polyunsaturated fatty acids can therefore be obtained through food supplements.
Salmon oil offers a wide range of well-established benefits
Intended use:
Omega-3 fatty acids help prevent blood clots, lower blood pressure, support brain function and hormonal balance, strengthen immunity and contribute to normal brain function;
Omega-3 fatty acids help balance cholesterol and triglyceride levels, which are important for the heart and cardiovascular system;
Omega-3 fatty acids stimulate the glands responsible for tear production, helping relieve irritation and discomfort associated with so-called “dry eye“ and improving the eye's resilience.
Vitamin E contributes to the protection of cells from oxidative stress. To maintain normal brain function and normal vision, the daily intake should be 5 capsules.
