OMEGA-3 fatty acids + vitamin E
Salmon oil is rich in omega-3 polyunsaturated fatty acids, with a high content of the important eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Only certain foods, such as cold-water fish such as salmon, herring and mackerel, contain these omega-3 fatty acids. They are not synthesised by the body and must be obtained from food or food supplements.
OMEGA-3 fatty acids provide a wide range of well-established benefits
Intended use:
Omega-3 fatty acids help prevent blood clots, lower blood pressure, support brain function and hormonal balance, strengthen immunity and contribute to normal brain function;
Omega-3 fatty acids help balance cholesterol and triglyceride levels, which are important for the heart and cardiovascular system;
Omega-3 fatty acids stimulate the glands responsible for tear production, helping relieve irritation and discomfort associated with so-called “dry eye“ and improving the eye's resilience.
Vitamin E contributes to the protection of cells from oxidative stress and to the maintenance of normal brain function and normal vision.
